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our product
Whole Egg Powder (W11)
PRODUCT
Whole Egg Powder (W11)
Premium spray dried whole egg powder specially designed for bakery, dairy, confectionery and food processing industries.
✔ High Protein
✔ Spray Dried
✔ Long Shelf Life
✔ Easy Mixing
Why Choose W11?
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High Quality
Premium pasteurized egg powder with consistent quality.
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Long Shelf Life
Stores longer than fresh eggs while maintaining functionality.
⚙
Easy Processing
Quick mixing and excellent emulsification performance.
🛡
Safe Product
Produced under strict food safety standards.
Challenges
Manual egg breaking in industrial settings can be labor-intensive and unsanitary, while unpasteurized egg liquids carry a high microbial load, posing potential health hazards. Additionally, the disposal of eggshell waste contributes to environmental pollution
Our Solution
Whole Egg Powder (W11) is meticulously produced using state-of-the-art technology. Fresh eggs are swiftly broken in a high-speed breaking machine, followed by meticulous filtration to remove eggshell particles and membranes. The resulting liquid undergoes pasteurization in a continuous unit, ensuring precise control of time and temperature. Subsequently, the pasteurized liquid is spray-dried at low heat to preserve all the beneficial functional properties of fresh eggs, while guaranteeing the absence of eggshell particles in the final product.
Technical Specifications
| Property | Value |
|---|---|
| Moisture | 5% Max |
| Fat | 40% |
| Protein | 45% |
| pH | 7.5 - 9.0 |
| Salmonella | Negative |
| Total Count | <10,000/g |
| Coliform | <10/g |
| Yeast & Mold | <10/g |