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our product
Whole Egg Powder (W12)
PRODUCT
Whole Egg Powder (W12)
Perfecting Crispiness, Richness, and Color in Biscuits, Cookies, and Wafers
Crafted specifically for the biscuits, cookies, and wafers industry, where achieving optimal crispiness, richness, and pleasing color is paramount, Whole Egg Powder (W12) by Ovobel Foods Limited is meticulously tailored to meet these exacting standards. In industries relying on shell eggs, the need for additional yolk often poses challenges in manual egg breaking and separation, leading to potential hygiene issues and safety concerns associated with unpasteurized egg liquids
Why Choose W11?
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High Quality
Premium pasteurized egg powder with consistent quality.
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Long Shelf Life
Stores longer than fresh eggs while maintaining functionality.
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Easy Processing
Quick mixing and excellent emulsification performance.
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Safe Product
Produced under strict food safety standards.
Challenges
In industries relying on shell eggs, the need for additional yolk often poses challenges in manual egg breaking and separation, leading to potential hygiene issues and safety concerns associated with unpasteurized egg liquids.
Our Solution
Whole Egg Powder (W12) is engineered to overcome these challenges seamlessly. Fresh eggs are expertly broken and separated using a high-speed breaking machine, with careful filtration ensuring the removal of any eggshell particles and membranes. Through a meticulous process, extra yolk is added to create a composite liquid, which then undergoes pasteurization in a continuous unit under controlled conditions of time and temperature. The pasteurized liquid is subsequently spray-dried at low heat to retain the superior functional properties of fresh eggs while ensuring impeccable hygiene standards.
Technical Specifications
| Property | Value |
|---|---|
| Moisture | 5% Max |
| Fat | 40% |
| Protein | 45% |
| pH | 7.5 - 9.0 |
| Salmonella | Negative |
| Total Count | <10,000/g |
| Coliform | <10/g |
| Yeast & Mold | <10/g |