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Conventional Egg White Cubes

PRODUCT

Conventional Egg White Cubes

Pure Protein, Perfected — a reliable, everyday egg white cube built for volume kitchens, fitness nutrition, and food manufacturing.

Conventional Egg White Cubes provide a dependable, ready-to-use source of pure egg white protein for commercial kitchens, fitness meal providers, and food manufacturers. Pasteurised, portioned, and flash-frozen, they deliver consistent quality, convenience, and cost efficiency while eliminating the labour of manual egg separation.

✔ High Protein

✔ Zero Yolk

✔ Freezer Stable

✔ Cost Efficient

Why Choose EWC?

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High Quality

Consistent protein and moisture specification, batch after batch, for predictable results at scale.

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Long Shelf Life

Flash-frozen immediately after pasteurisation to lock in freshness for extended storage.

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Easy Prep

Ready-to-use cubes eliminate manual separation, cracking, and yolk-removal labour.

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Safe Product

Pasteurised and packed under HACCP-aligned controls for consistent food safety.

Challenges

Bulk kitchens, gyms, and food manufacturers need large, predictable volumes of pure egg white protein without the labour and wastage of manual egg cracking.

Our Solution

Our conventional egg white cubes are pasteurised, portioned, and flash-frozen at scale, providing commercial kitchens and manufacturers with a labour-free, cost-efficient pure-protein ingredient that delivers consistent specifications in every batch.

Technical Specifications

Property	Value
Protein	10–11g per 100g
Fat	<0.2g per 100g
Moisture	86–88%
pH	8.5–9.2
Total Plate Count	<10,000 CFU/g
Coliform	Negative
Salmonella	Absent / 25g
Shelf Life	12 Months (Frozen, -18°C)

Our store offers you always fresh vegetables all year round.

Manufacturing Location

Mysuru, Karnataka, India

Monday – Saturday: 8:00
am – 4:00pm
Sunday: 9:00 am – 5:00pm

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