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our product
Egg Albumen Powder (EAP)
PRODUCT
Egg Albumen Powder (EAP)
Crafting Excellence in Egg Yolk Component Solutions
Ovobel Foods Limited proudly introduces Egg Albumen Powder (EAP), a premium product meticulously tailored to meet the distinct requirements of special bakery and confectionery recipes, the fish industry, the meat industry, and food supplements. This versatile product is available in three grades: standard, hi-gel, and hi-whip, offering unparalleled flexibility for a variety of applications.
✔ High Protein
✔ Spray Dried
✔ Long Shelf Life
✔ Easy Mixing
Why Choose W11?
🥚
High Quality
Premium pasteurized egg powder with consistent quality.
⏳
Long Shelf Life
Stores longer than fresh eggs while maintaining functionality.
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Easy Processing
Quick mixing and excellent emulsification performance.
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Safe Product
Produced under strict food safety standards.
Our Solution
Crafted through a meticulous process, EAP begins with the breaking and separation of fresh eggs using high-speed machines. Glucose removal is achieved through yeast fermentation, followed by spray drying and hot room pasteurization. The careful separation process ensures the removal of egg yolk, considered a contaminant for whipping and gel-strength properties, while also meticulously filtering out eggshell particles and membranes. EAP stands as a fully pasteurized product, free from all normal pathogens. The comprehensive glucose removal ensures product stability, even when stored under room temperature conditions. Customization options are available, allowing for the inclusion of sugar or salt based on customer preferences
Technical Specifications
| Property | Value |
|---|---|
| Moisture | 5% Max |
| Fat | 40% |
| Protein | 45% |
| pH | 7.5 - 9.0 |
| Salmonella | Negative |
| Total Count | <10,000/g |
| Coliform | <10/g |
| Yeast & Mold | <10/g |