Precision Protein for Every Application — rich, spray-dried egg yolk powder delivering concentrated flavour, emulsification, and functionality.
Egg Yolk Powder (W13) is produced from premium pasteurised egg yolk using advanced spray-drying technology. It delivers exceptional emulsification, rich flavour, and consistent functionality, making it the ideal ingredient for mayonnaise, sauces, dressings, bakery products, confectionery, and other food applications requiring dependable performance.
Spray-dried from pasteurised egg yolk to retain natural colour, flavour, and lecithin content.
Stable at ambient conditions for extended periods, unlike fresh or liquid yolk.
Excellent emulsification and reconstitution performance in sauces, dressings, and bakery mixes.
Processed under controlled pasteurisation and drying standards for consistent food safety.
Fresh and liquid egg yolk are highly perishable and difficult to standardise for emulsification-dependent products such as mayonnaise, sauces, and rich bakery goods.
Egg Yolk Powder (W13) is produced by pasteurising and spray-drying fresh egg yolk under carefully controlled temperature conditions. This process preserves its natural emulsifying lecithin, rich flavour, and colour while extending shelf life, simplifying storage, and ensuring consistent functionality across food applications.
| Property | Value |
|---|---|
| Moisture | 4% Max |
| Fat | 60–62% |
| Protein | 30–32% |
| pH | 6.0 – 6.6 |
| Salmonella | Negative |
| Total Count | <50,000/g |
| Coliform | <10/g |
| Yeast & Mold | <10/g |
100% natural - no artificial additives
No refrigeration - anywhere, anytime
Clean label-good for people and planet
Our store offers you always fresh vegetables all year round.
Mysuru, Karnataka, India
Monday – Saturday:
8:00
am – 4:00pm
Sunday:
9:00 am – 5:00pm